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Approach
I specialize in preparing wholesome, delicious meals in the safety of your home kitchen.
I care about providing food that satisfies the senses and also nourishes the
body.
Credentials
As well as my chef qualifications from Le Cordon Bleu,
I have also earned the title of Nutrition Consultant. My training in nutrition inspired a new relationship
with food; I now focus on retaining as much nutrition as possible in the food I prepare.
I make all of my own broths from organic meat, vegetables and herbs. I cook with these broths, which
incorporate more nutrition and taste to grains, sauces, soups and dressings.
Clients
I welcome regular, ongoing engagements with
Families with heavy time and work commitments
People living with illness or recovering from surgery
Homes that are adapting to family members with special diets
I am happy to book short-term or individual sessions for
Homes welcoming a new baby
Dinner Parties
Intimate Celebrations
Meals for Special Occasions
Territory
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Most of Marin County:
Belvedere,
Corte Madera,
Fairfax,
Kentfield,
Larkspur,
Mill Valley, Novato,
Ross,
San Anselmo,
San Rafael,
Sausalito and Tiburon.
I also work in the City of San Francisco.
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